Although used in small amounts, herbs and spices add flavour and make a healthy contribution to your meals. Seasonings can make the food you eat tasty, without being high in calories. A lot of the herbs and spices that are commonly used in seasonings have medicinal properties; oregano and rosemary for example have antioxidants that have been studied for their cancer protective effects and chilies contain seven times more Vitamin C than oranges!
Our children are particularly vulnerable to the dangers of agricultural toxins as they consume a higher percentage in relation to their size. The average child receives four times more exposure to at least eight widely used cancer causing pesticides found in food than the average adult does.
Himalayan Chilli Flakes
(50 gram dispenser jar)
Ingredients: Hand selected chillies grown and sun dried in the pristine air of the Himalayas Chillies are an excellent source of Vitamins A, B, C and E and are a great way to spice up your food. Chillies come in all shapes, sizes and colours. Our Himalayan Chilli Flakes add a delicious touch of spice on pizzas, pasta and more. Indigenous to Central America, South America and the West Indies and cultivated for thousands of years, Chillies were introduced to the rest of the world after the Spanish conquest of South America. Ever since their introduction to India in 1498, chilies have been used in Ayurvedic medicines as a tonic to ward off various diseases.
Himalayan Haldi – Turmeric
(50 gram dispenser jar)
Grown in the pristine hills of the Kumaon Himalaya, Himalayan Haldi – Turmeric is harvested after 1 ½ years of being in the ground.
Deep orange in colour, Himalayan haldi – turmeric is cured and processed within 3 days in small batches to ensure high quality. An excellent natural antibiotic, turmeric adds flavour and colour to a variety of food preparation.
Himalayan Herb Salt
(75 gram dispenser)
Himalayan Herb Salt is a delicious blend of Himalayan crystal salt and wild growing herbs that are harvested and dried in the pristine mountain air. A versatile and tasty seasoning, the Himalayan herb salt can be sprinkled on salads, soups, rice dishes and more.
A tasty way to reduce one’s sodium intake!
Ingredients: Himalayan rock salt, chives, oregano, thyme, rosemary. Our herbs are naturally grown and sun dried in the pristine air of the Himalaya. Salt is essential for maintaining a healthy functioning of the body and Himalayan Crystal Salt is said to be one of the healthiest and cleanest salts found today. This salt is said to contain between 60 -80 different trace minerals. Herb salt is a healthier and tastier alternative to conventional salt.
Himalayan Kala Jeera
(60 gram dispenser)
Our Himalayan Kala Jeera is grown and sourced from remote villages at heights above 2000 feet in the Himalaya. Considered a stimulant in Ayurveda, Kala Jeera or Black Caraway seeds have been used as a medicine for centuries in India and Egypt to treat various digestive issues. Caraway seeds have a delicate, nutty flavor with a hint of orange and anise.
Kala Jeera can be used as a tasty seasoning in all kinds of foods, including breads, poultry and salads, Kala Jeera seeds are a rich source of dietary fiber as well as being an excellent source of minerals like iron, copper, calcium, potassium, manganese and selenium.
Himalayan Nettle seasoning
(25 gram dispenser)
Himalayan Nettle is rich in trace minerals and vitamins.
Our Himalayan Nettle Seasoning flakes can be sprinkled on soups, omelettes, lentils and curries. A tasty way to increase nutritional levels in food!
Spicy Italian Mix
(35 gram dispenser)
A spicy twist to traditional Mediterranean herbs! Our Spicy Italian Mix can be used on pasta, pizzas, salads and more. Ingredients: Himalayan oregano, chilli, thyme.
Our herbs are naturally grown and sun dried in the pristine air of the mountains.